STARTERS Roasted Pepper and Tomato Soup - £5.95 Topped with garlic croutons Baked Field Mushrooms - £6.95 Filled with crab, prawns and parmesan cheese Chicken Liver Pate - £6.95 With red onion compote and toasted brioche Tempura Battered King Prawns - £6.95 Coriander dip and balsamic dressed leaves Oven Baked Wedge of Brie - £6.95 With red onion chutney Tian of Goats Cheese and Garlic Roasted Mushrooms - £6.95 Honey roasted red onion compote MAIN COURSES 8oz Fillet Steak - £21.50 Roast field mushroom, herb roasted tomato, crisp onion rings and hand cut chips 10oz Ribeye Steak - £20.95 Roast field mushroom, herb roasted tomato, crisp onion rings and hand cut chips Lemon and Coriander King Prawn Skewers - £10.95 Roast vegetable rice and fresh salsa Boneless, Braised Shoulder of Lamb - £14.95 Parmentier potatoes and buttered green beans Parma Wrapped Baked Fillet of Monkfish - £12.50 With new potatoes and garlic roast vegetables Fish and chips - £10.50 Tempura battered cod, mushy peas, hand cut chips Bang Bang Chicken - £9.95 Pan fried chicken breast with toasted sesame and sweet chilli sauce, seasonal salad and crunchy angel’s hair The Doghouse Burger - £12.50 Grilled Chicken Fillet Burger - £10.50 Both served with cheese and bacon on a flour bap and hand cut fries Steak sauces: Pepper, Diane or Garlic Butter - £2.00 Vegetarian menu available on request. Please inform staff of any dietary requirements or allergies. Sample menu subject to change as our chef uses only seasonal produce which is fresh