Christmas Party Lunch Menu - 2011
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£17.50 per person
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Traditional Smoked Salmon
With fresh lemon, capers and diced red onion
Chicken liver Pate with red onion Compote
Roasted pepper and tomato Soup
Topped with garlic crotons
Oven Baked Wedge of French Brie, Coated in an Herb Crumb
accompanied by an homemade Cumberland sauce
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Traditional Roast Turkey
Served with chipolata sausages wrapped in bacon, apple & thyme stuffing
Topped with turkey gravy and accompanied with cranberry sauce.
Roast fillet of monkfish
Warm salsa and balsamic leaves
Honey glazed baked Aubergine
Red pesto and Mediterranean vegetables
Char grilled bone in Loin of Pork
Mustard cream sauce and parsnip crisps
All the main courses are accompanied with Roast Potatoes,
Honey Roasted Parsnips & Carrots and steamed Broccoli & Sprouts
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Christmas pudding
With Brandy Sauce
Sticky toffee pudding
Butterscotch sauce
Classic Lemon tart
Served with Vanilla Ice-cream and strawberry compote
Belgian Waffle
With vanilla ice cream and hot chocolate sauce
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Coffee & Mince Pies
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