The Doghouse Christmas Party Dinner Menus

 Download this menu in PDF format

£22.50 per person

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Roasted pepper and tomato soup
Topped with garlic croutons

Baked field mushroom
Filled with crab, prawns and parmesan cheese

Chicken liver pate
With a red onion compote and toasted brioche

Tempura battered king prawns
Coriander dip and balsamic dressed leaves

Peppered Carpaccio of beef
With mascarpone and chive dip

Tian of goats cheese and garlic roasted mushrooms
Honey roast red onion compote

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Lemon and coriander King prawn skewers
Roast vegetable rice and fresh salsa

Char grilled bone in Aberdeen angus ribeye steak
Dauphinous potatoes, buttered green beans and a peppercorn jus

Mediterranean vegetable filo parcel
Sorrel cream sauce and spiced cous cous

Parma wrapped baked fillet of monkfish
With new potatoes and garlic roast vegetables

Traditional Roast Turkey
Served with chipolata sausages wrapped in bacon, apple & thyme stuffing
Roast potatoes and parsnips, steamed broccoli and Brussels sprouts

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Christmas pudding
With Brandy Sauce

Lemon and galliano parfait
With winter berry compote

Sticky toffee pudding
Butterscotch sauce

Doghouse cheese board
With Home-made Chutney, Grapes & Celery

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Coffee & Mince Pies

 Download this menu in PDF format

£27.50 per person

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Seafood and saffron broth
Parmesan croutons and crusty bread

Florets of smoked salmon and halibut
Parmesan tulles and lime jelly

Smoked duck and chicken liver pate
A red onion compote and toasted brioche

Tian of goat’s cheese and garlic roasted mushrooms
Honey roast red onion compote

Confit of lamb shoulder
Plum and apple chutney

Char grilled Mini swordfish steak
With a mussel cream sauce

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Refreshing citrus sorbet

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Duo of duck and guinea fowl breasts
With dauphinous potatoes, a spiced cherry sauce and crispy pancetta

Seared fillets of sea bass
With char grilled asparagus and a lime leaf and tiger prawn risotto

Roast butternut squash
With a tower of char grilled vegetables, rosti potatoes and mozzarella
served with red pesto and a balsamic reduction

Fillet of beef wellington
Roast fillet of beef wrapped in mushroom duxelle bacon and puff pastry
With a red wine and thyme jus

Traditional Roast Turkey
Served with chipolata sausages wrapped in bacon, apple & thyme
stuffing Topped with turkey gravy and accompanied with cranberry sauce,
roast potatoes and roast vegetables

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Christmas pudding
With Brandy Sauce

Lemon and Galliano parfait
Winter berry compote

Sticky toffee pudding
Butterscotch sauce

Sweet plum sponge
Homemade plum ice cream and anise coulis

Doghouse cheese board
With Home-made Chutney, Grapes & Celery

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Coffee & Mince Pies